In a medium bowl toss the chicken with half the peanut sauce, mixing well to coat the meat. In a small bowl whisk together the peanut butter, orange zest and juice, jalapeno, soy sauce and olive oil. Preheat your grill pan to medium high heat. Slightly adapted from Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic DinnersĤ boneless skinless chicken breasts, cut into strips (Michael used chicken thighs) Good luck and thanks for coming along with me on this journey! The winner will be picked randomly next Friday 11/22/13 and the results will be posted on the blog. "Who is your favorite celebrity chef and why?" Top each slice with a dollop of whipped cream. Oven temperature to 325☏ and bake until a knife inserted into theĬenter comes out clean, 35 to 40 minutes. salt.Īdd the eggs and cream and stir until smooth. Sugar, the cloves, nutmeg, cinnamon and the remaining 1/2 tsp. Transfer the pie shell to a wire rack and let cool.Ī large bowl, stir together the pumpkin, marmalade, molasses, the 1 cup Line the pie shell with aluminum foil or parchment paper and fill with pie weights or dried beans. Under the excess dough and, using your thumb, decoratively flute the Trim the edges, leaving a 1-inch overhang. Transfer the dough to a 9-inch pie dish and fit Cover with plastic wrap andĪ lightly floured surface, roll out the dough into a 12-inch roundĪbout 1/8 inch thick. Turn the dough out onto a lightly floured surface and Gradually add the water until large, moist crumbs form, about 10 seconds Pulses until pea-size crumbs form, 20 to 25 seconds. ![]() Serve immediately.Ī food processor, combine the flour, the 1/4 tsp. Surface until the sugar melts and lightly browns. Instructions, move the flame continuously in small circles over the Using a kitchen torch according to the manufacturer's granulated sugar evenly over the surface of eachĬustard. Cover the pan loosely withĪluminum foil and bake until the custards are just set around the edges, The brown sugar until smooth and blended. ![]() Yolks, vanilla, salt, pumpkin puree, the 1/3 cup granulated sugar and To rise from the surface, about 3 minutes. Mixture until bubbles form around the edges of the pan and steam begins Set over medium-low heat and warm the cream Pour the cream into a small saucepan and whisk in the cinnamon,Īllspice, ginger and nutmeg. Turkey and Wild Rice Soup- yummy in your tummy! A fresh croissant will do too!īeth's Favorite Enchiladas - made with turkey It really rocks! And if you have home crescent rolls all the better. Switch it up a bit and try it with turkey. The flavors are outstanding, and you'll just love it!Įveryone just loves chicken salad. These are a great way to use leftover turkey and serve a light lunch for the family or a crowd watching football games. Just click on the links below to take you to the detailed recipes. Today we'll concentrate on turkey since that is usually what we have most of! I have some delicious recipes that will fix you right up. ![]() Turkey leftovers? I sure hope so! Ending up with a bunch of Thanksgiving leftovers is the best! You can do so much with them.even have another Thanksgiving plate.īut the fun part is turning those ingredients into a different dish. ![]() Happy Day after Thanksgiving! I hope you all have a day filled with food, fun, family, friends.and a good movie!
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